2024: Agronomía Mesoamericana: Vol. 35, Special Issue 1

Historical Review

National Center for Food Science and Technology linkage with the agri-food sector

Marianela Cortés-Muñoz, Ana M. Pérez (Author)

60006
25 years of operation of the Program of Interlaboratory Rounds for Food Analysis (PRIDAA): Contributions to the evaluation of the performance of chemical food analysis laboratories in Latin America

Mónica Lois-Martínez, Rebeca López-Calvo, Ileana Morales-Herrera (Author)

60033

Articles

Effectiveness of chlorine and peracetic acid in the disinfection of minimally processed cabbage (Brassica oleracea) and green plantain (Musa AAB)

Esteban Fatjó-Barboza, Gabriela Davidovich-Young, Eric Wong-González (Author)

59984
Effect of ozone on the postharvest quality of blackberry (Rubus adenotrichos) during storage

Marvin Soto, Valeria Marín, Ana M. Pérez (Author)

60384
Survival or traditional statistics? Shelf life estimation of purple corn (Zea mays L.) premix

Ileana Morales-Herrera, Elena López-Vargas, Pilar Fallas-Rodríguez, Ana M. Pérez (Author)

60261
Effect of industrial processing of crackers on the recovery and quantitation of allergens with ELISA kits

Cindy Hidalgo-Víquez, Rebeca López-Calvo, Adrián Roda-Brenes, Carolina Cortés-Herrera, Andrea Chacón (Author)

59430
- XML
- PDF
- ePUB
- HTML
Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices

Ileana Maricruz Bermúdez-Serrano, Eric Wong, Fabrice Vaillant (Author)

60229
- XML
- PDF
- ePUB
- HTML
Development of a green drink with spirulina (Arthrospira sp.) using the experimental mixture design

Fiorella Bolaños-Quirós, Pilar Fallas-Rodríguez, Laura Murillo-González, Ana M. Pérez, Ana M. Quirós (Author)

60115
Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile

Carolina Cortés-Herrera, Ana M. Pérez, Fabrice Vaillant (Author)

60173
- XML
- PDF
- ePUB
- HTML (Spanish)

Technical Notes

Determination of an instrumental method for measuring hardness in whole cooked beans (Phaseolus vulgaris L.)

Fulvio Artavia-Vindas, José Chaves-Quesada, Iván León-González, Manuel Montero-Barrantes, Oscar Acosta-Montoya (Author)

59727
Use of organic acids for reduction of microorganisms in shredded cabbage (Brassica oleracea) and carrot (Daucus carota)

Dayana Ruiz-Lobo, Gabriela Davidovich-Young, Eric Wong-González, Shanti Ramakrishna-Loaiza (Author)

59834

Literature Reviews

Postharvest intake potential of pathogenic microorganisms in fruit structures

Gabriela Davidovich-Young, Ruth De la Asunción-Romero, Óscar Acosta-Montoya (Author)

54094
Functional ingredients and innovative dairy products: Scientific and technological review

Diana Víquez-Barrantes, Diana Cristina Cornejo-Gómez, Ana Isabel Incer-González, Marianela Cortés-Muñoz (Author)

60627
Effects of postharvest abiotic stress on the accumulation of bioactive compounds

Ruth De la Asunción-Romero, Nadiarid Jiménez-Elizondo, Ileana Morales-Herrera (Author)

60233
Fine and flavor cocoa: Key aroma compounds and their behavior during processing

Lea Wexler-Goering, Priscilla Alvarado-Marenco (Author)

59679
Hardened beans (Phaseolus vulgaris L.) and technological alternatives for their utilization in the food industry

Tania Chacón-Ordóñez, Stefanny Campos-Boza, Paola Gamboa-Moreno, Néstor Felipe Chaves-Barrantes, Óscar Acosta-Montoya (Author)

59614

2024: Agronomía Mesoamericana: Vol. 35, Special Issue 1

Historical Review

National Center for Food Science and Technology linkage with the agri-food sector

25 years of operation of the Program of Interlaboratory Rounds for Food Analysis (PRIDAA): Contributions to the evaluation of the performance of chemical food analysis laboratories in Latin America

Articles

Effectiveness of chlorine and peracetic acid in the disinfection of minimally processed cabbage (Brassica oleracea) and green plantain (Musa AAB)

Effect of ozone on the postharvest quality of blackberry (Rubus adenotrichos) during storage

Survival or traditional statistics? Shelf life estimation of purple corn (Zea mays L.) premix

Effect of industrial processing of crackers on the recovery and quantitation of allergens with ELISA kits

Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices

Development of a green drink with spirulina (Arthrospira sp.) using the experimental mixture design

Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile

Technical Notes

Determination of an instrumental method for measuring hardness in whole cooked beans (Phaseolus vulgaris L.)

Use of organic acids for reduction of microorganisms in shredded cabbage (Brassica oleracea) and carrot (Daucus carota)

Literature Reviews

Postharvest intake potential of pathogenic microorganisms in fruit structures

Functional ingredients and innovative dairy products: Scientific and technological review

Effects of postharvest abiotic stress on the accumulation of bioactive compounds

Fine and flavor cocoa: Key aroma compounds and their behavior during processing

Hardened beans (Phaseolus vulgaris L.) and technological alternatives for their utilization in the food industry

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